“Hired Hand” – Saison
Traditionally, this Belgian style farmhouse ale was brewed in the winter to be enjoyed in the summer. Well, us revolutionaries pay little heed to such silly traditions. We brew our Saison year round because, frankly, we don’t want to wait so long for such a delicious beer. Hired Hand perfectly blends malty and sour notes, …
“Golden Age” – Belgian Style Golden Strong Ale
Helping us usher in the new golden age for the beer rebel (fittingly enough) is Golden Age. Nothing quenches the thirst of today’s active dissenter better than this citrusy tasting concoction. The mesmerizing march of perfect champagne-like bubbles to the foam front draws you in. Hints of lemon, grape, and apple keep you coming back …
“Dubbel Fisted” – Abbey Style Dubbel
When starting an uprising, two is always better than one. Or so I’ve been told. And after you try Dubbel Fisted, you’ll find out the reason for its namesake. While peering into a glass of the deep amber colored brew you’re holding in your drinking hand, you’ll realize that you probably want one in your …
“Renegade Blonde” – Kolsch Style Blonde Ale
The number one obstacle for blondes wishing to go rouge is figuring out which side they’re currently on. I suppose our Renegade Blonde is no exception. It’s an ale. Believe me I checked… But when it’s young, it has a crisp, malty flavor with a refreshingly bitter finish, not unlike a lager. With age, it …
“Dark Days” – Brandy Barrel Aged Imperial Stout
As dark as the name implies, Dark Days is an extremely dark Imperial Stout. This beer is so dark, not even light can escape its cold, frothy embrace. And it’s probably the reason why so many people are caught off guard by how smooth and velvety it is. So it’s no surprise that it has …
“Spice of Life” – Belgian Style Spiced Ale
Variety is the spice of life. Every once-in-a-while, you’ve gotta mix things up. Our catalyst for such an excursion out of the ordinary is, um, actually spice. Spice of Life uses traditional brewing spices in a way few dare to. Forsaking traditional ideas of subtlety and cowardly “Pinch of This, Pinch of That” brewing techniques, …
“The Resistance” – Belgian Style Wild Ale Aged in White Wine Barrel
And now for a bit of irony. Most brewers fight a never-ending battle to keep all those mysterious little microorganisms that might add what they consider to be “off” flavors out of their beer. Well, being the defiant types, we decided not to resist this so-called “wild” yeast, instead bending it to our will to …
